A Culinary Voyage Through Switzerland
Discover the authentic flavors of the 26 Swiss cantons.
Switzerland's Culinary Wealth
Switzerland's food culture is as diverse as its landscapes, with each canton boasting its own unique specialties and traditions.
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Search by canton name or specialty to explore local traditions.
🏔️ Alpine Traditions
- Alpage Cheese
- Artisanal Charcuterie
- Rustic Mountain Dishes
The 26 Cantons
Specialties of Zurich
Zürcher Geschnetzeltes
Thin strips of veal in a creamy mushroom and white wine sauce.
Ingrédients
- 600g veal strips
- Mushrooms
- Onions
- White wine
- Cream
- Butter
- Parsley
Preparation
- 1.Sauté veal strips briefly in hot butter and set aside.
- 2.Sauté chopped onions and sliced mushrooms.
- 3.Deglaze with white wine and reduce.
- 4.Add cream and simmer until thickened.
- 5.Return veal to pan and serve.
Calories550 kcal
Protein45g
Carbs10g
Fat35g
Where to Enjoy
Culinary Heritage
Tirggel
Traditional hard honey biscuits from Zurich.
Ingrédients
- Flour
- Honey
- Sugar
- Spices
Preparation
- 1.Mix honey and spices.
- 2.Press into carved wooden molds.
- 3.Bake at high heat until the image is dark brown.
- 4.zh_tirggel_step_4
Calories350 kcal
Protein5g
Carbs75g
Fat2g
Where to Enjoy
Culinary Heritage